Cherries
Production of cherries
Country of production
Beginning of the season
End of the season
All possible calibres (sizes)
Place of loading
Europe / Serbia
May
July
26mm-32mm
Europe / Serbia
Cherries sorts
Sour Cherries
Season:
Season: from June to July
Size: more then 20 mm in diameter
Taste: juicy, sour
Sorts:
Oblacinska sour cherries, ripening starting at the end of June,
small fruit about 3g
Sweet Cherries
Sorts:
Early biti – ripens 4-5 days before Burlat, fruit is medium-sized
Early lory – ripens 3dana before Burlat, fruit medium to large
Early star – ripens 3 days after Burlat, fruit medium to large
Valeri Chkalov – ripens 5 days after Burlat, fruit medium to large
Vera – ripens 10 days after Burlat, fruit medium to large
Summit – ripens 14 days after Burlat, large fruit
Black star – ripens 14 days after Burlat, large fruit
Germersdorfska – ripens 22 days after Burlat, the fruit is large to very large
Package size
Net volume
Material
500x300x100
7kg
Wooden box
400x300x100
5kg
Wooden
600x400x100
9kg
Punets